With today's focus on Nutrition and "Good for You" foods, there often is a need to cover off notes in many food ingredients.
Bitterness, Alcohol Bite, Sourness, Astringency, Metallic Notes or any other type of Organoleptic Unpleasantness needs to be addressed. Signature Flavors has a line of Agents to address these issues.
Our Modifiers do not impart any characterizing flavor of their own but rather mask or modify the undesired "Off Note" in the targeted Food.
Most of Signature Flavors Modifiers are effective at very low levels approx 0.01 to 0.015% depending on the application and flavor system. This advantage allows little or no major impact on the costing structure of the target product in most instances.
Soy Masking Agents Creamy Mouthfeel
Bitterness Blockers Oily Mouthfeel
Acid Bite Maskers Cooling Agents
Alcohol Bite Maskers Astringency Agents
Salivation Warming Agents
3-Water Soluble Systems
4-Oil Soluble Systems
7-Readily Utilized with Characterizing Flavors for the total "Flavor Profile"