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Masking Modifiers and Mouthfeel Agents

With today's focus on Nutrition and "Good for You" foods, there often is a need to cover off notes in many food ingredients.

Bitterness, Alcohol Bite, Sourness, Astringency, Metallic Notes or any other type of Organoleptic Unpleasantness needs to be addressed.  Signature Flavors has a line of Agents to address these issues.

Our Modifiers do not impart any characterizing flavor of their own but rather mask or modify the undesired "Off Note" in the targeted Food.

Application
Most of Signature Flavors Modifiers are effective at very low levels approx 0.01 to 0.015% depending on the application and flavor system. This advantage allows little or no major impact on the costing structure of the target product in most instances.

Product line
Soy Masking Agents               Creamy Mouthfeel
Bitterness Blockers                Oily Mouthfeel                                     
Acid Bite Maskers                    Cooling Agents
Alcohol Bite Maskers              Astringency Agents
Salivation                                   Warming Agents

Benefits
1-Natural Flavor
2-Thermally Stable
3-Water Soluble Systems
4-Oil Soluble Systems
5-Dry Systems
6-Application Versatility
7-Readily Utilized with Characterizing Flavors for the total "Flavor Profile"
8-Application Potential virtually limitless


Your Solution to Being Unique
Signature Flavors

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